Yep, I’m still trying to use all those limes.
Definitely not running out of ideas. I did have a mind block for a little while but now I feel like I can’t think of a meal or dessert that doesn’t ave lime!
I thought it important that I make a lime curd! I mean, surely there’s heaps of stuff I can make with lime cured and I had a couple of ideas in mind already. So I was on a mission. J was at work for the day and I wasn’t, so this meant I had the whole kitchen/house, to play loud music, and bake.
I used this recipe. It work out pretty well, except it seems that the eggs cooked a little when I poured them into the hot lime mix. So maybe next time I would cool it down alittle a use a whisk when pour in the eggs.
It tasted amazing! Super delicious! I can’t wait to eat some spread on toast, and my next plan is to make Lime Meringue Cupcakes. Yum!!!
What do you do when you have the house to yourself? Any excessive ingredients at your place?