These biscuits are Ah-mazing! Claire thankyou so much. We used this recipe to make the chocolate chips.
I love Mexican food, so this post was a winner!
Do you have friends that live in your computer?
Celia’s baking is always mouth watering, but these take the cake, I think.
If you’ve ever had an food allergy, you’ll know how tricky it is to bake for yourself. Have a look at Suzanne’s amazing cookbook. (You can buy it on my sidebar)
What are some fabulous things you’ve found on the internet?