Happy New Year!
Did you have a nice NYE? We had a lovely evening at home with some friends, a BBQ and a few bubbles (the alcoholic kind). Everyone had kids and so we were alone by 11:30, tidied up a little and watched the Sydney fireworks on the TV, while listening to the illegal ones people were letting off all around town.
I’m sharing my In My Kitchen post via video again this month. I’m really enjoying this format, I hope you are too, please do let me know what you think of these videos. I put up a video of our Christmas Day too, you can check it out here if you’re interested.
I was so excited to receive some beautiful gifts for Christmas, which I’m sharing with you, as well as some products that I’ve been gifted from 4 My Earth*. Rebecca sells eco friendly and unique products that aim to help you reduce the use of plastic wraps and bags. The products are beautiful and long lasting.
What better to give a foodie for Christmas than cookbooks. This year I received two, quite different ones, Natural Harry and Simplicious.
Natural Harry is written by a local to my area, it’s a plant based cookbook, with a lot of raw goodies. And Simplicious is written by non other than Sarah Wilson. It’s all about using what you have and keeping things simple. Both have really gotten me thinking about food, where is comes from, when we should eat different things and what ‘diets’ we should be putting our focus into. I go more into this in the video, it’s a bit of a longer one, but stick it out and I’d love to hear your opinions.
Thank you for watching/reading my In My Kitchen post, please head over to visit Maureen and Orgasmic Chef to have a snoop into other kitchens around the world.
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