Basil Pesto Pasta with Roast Cherry Tomatoes
Author: Clare Reilly
- 1 bunch basil
- ¼ cup pan roasted pine nuts
- ¼ cup grated parmesan
- pinch of salt and a crack of pepper
- a good lug of olive oil, enough to help everything bind and blend
- Add all the ingredients to your blender of choice, blend until smooth.
- Pour over cooked pasta and top with roasted tomatoes and shaved parmesan.
Recipe by The Life of Clare at http://www.thelifeofclare.com.au/basil-pesto-past-with-roast-cherry-tomatoes/