Crumbed Mussels
Prep time: 
Cook time: 
Total time: 
  • 1 kg mussels
  • ½ cup plain flour
  • 2 eggs beaten
  • 1 cup panko or homemade bread crumbs
  • frying oil (use a heat tolerant oil like Coconut, macadamia or ghee)
  1. Steam mussels until open.
  2. De-shell and de-beard mussels, discard.
  3. Coat mussels in flour, then egg and finally bread crumbs.
  4. Heat oil until bubbles come around when a wooden spoon is pressed into the oil.
  5. Fry in batches until golden.
  6. Cool on paper towel.
  7. Serve with Roza's Gourment Sauces European Tartare
Recipe by The Life of Clare at