Asian Meatball Stirfry
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Meatballs
  • 500gm beef mince
  • ½ cup panko bread crumbs
  • 1 large egg
  • 2 tbspn Fountain Good Choice Soy Sauce
  • ¼ cup Fountain Good Choice BBQ Sauce
  • 1 tbspn Fountain Good Choice Hot Chilli Sauce
Stir Fry
  • 1 bunch of bok choy
  • 1 lg handful of sweet peas
  • 1 head of broccoli
  • 1x 440gm packet of egg noodles
Sauce
  • 2 tbsp Fountain Good Choice Soy Sauce
  • 1 tbsp Fountain Good Choice Sweet Chilli
  • 1 tbsp oyster sauce
Instructions
Meatballs
  1. Mix all ingredients together well.
  2. Roll into 16 balls.
  3. Heat ¼ cup coconut oil (or other heat stable oil).
  4. Fry meatballs in 2 batches for about 4 minutes, or until browned all over and cooked through.
  5. Set aside.
Stirfry and sauce
  1. Mix all sauce ingredients together in small bowl.
  2. Cut veggies in desired sizes.
  3. In same pan as where you cooked the meatballs, fry hardest veggies until slightly softened, then add the tops of the bok choy.
  4. Add broken apart noodles and sauce. Stir until just combined.
  5. Serve with meatballs on top.
Recipe by The Life of Clare at http://www.thelifeofclare.com.au/asian-meatball-stirfry/