Christmas Jelly Shots
Prep time: 
Total time: 
Serves: 20
  • 1 packet of strawberry jelly
  • 1 packet of lime jelly
  • 4 x 2½ teaspoons of gelatin
  • 1 tin of condensed milk
  • 1½ cups vanilla vodka
  1. Lightly coat an 8x8 inch tray with cooking spray, wipe with paper towel.
Red Layer
  1. Sprinkle 2½ teaspoon of gelatin over ¼ cup warm water, set aside for 2 minutes.
  2. Add box of strawberry jelly along with 1 cup of boiling water.
  3. Stir until everything has dissolved.
  4. Add ¾ cup of vodka.
Green Layer
  1. Repeat steps for Red Layer, but add green jelly instead of red.
White Layer
  1. Sprinkle 5 tsp (the remaining gelatin) into a bowl with ½ cup warm water. Sit for 2 minutes. Pour in 1 cup of boiling water and condensed milk. Stir well until everything is combined and dissolved.
Build your shots.
  1. Pour half the red mix into the prepared tray. Put in freezer to set for 15 minutes. Once set add ⅓ of white mix. Return to freezer to set. Once set pour in ½ green mix. Return to freezer. Then add ½ of remaining white mix, remaining red mix, remaining white mix, remaining green mix, placing in freezer to set between each addition.
  2. Place in fridge to set over night.
  3. When you're ready to serve cut into even squares, and place gently onto a serving platter.
If your jelly starts to set between additions, place bowl over a bowl of hot water to re-melt the jelly.
Recipe by The Life of Clare at