Red Lentil Dahl
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Serves: 6
 
Ingredients
  • 1 cup red lentils
  • 3 cups water
  • 4 large tomatoes, chopped.
  • 1 small onion
  • 1 tsp cumin
  • 1 tsp tumeric
  • salt to taste
Instructions
  1. Add lentils and water to large heavy based pot.
  2. Boil until soft.
  3. In separate fry pan, fry tomatoes, onion and spices, until aromatic and tomatoes are soft.
  4. Add to lentils.
  5. Add salt to taste (this can be quite a bit)
  6. Serve with rice and chapati
Recipe by The Life of Clare at http://www.thelifeofclare.com.au/red-lentil-dahl/