Pork Belly Sliders with Brioche Buns
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Pork Belly
  • 500gm pork belly
  • oil
  • salt
  • pepper
Glaze
  • ¼ cup soy sauce
  • 1 tbsp seseame oil
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp dried chilli flakes
  • 1 tbsp apple cider vinegar
Coleslaw
  • ½ small cabbage - finely sliced
  • 2 carrots grated
  • 1 red capsicum diced
  • mixed herbs finely chopped (I used mint and coriander)
  • 2 tbsp mayonaise
  • juice of 1 lemon
  • 1 tsp cumin
  • 1 tsp ground coriander
Instructions
Pork Belly
  1. Score the pork belly, being careful not to go through to the meat.
  2. Rub olive oil, salt and pepper into the skin.
  3. Place in oven at 250*C for 20 mins.
  4. Meanwhile, mix all ingredients together for the glaze.
  5. After 20 mins, turn oven down to 170*C, bake for a further 30 mins.
  6. Once the 30 mins is up, glaze the skin.
  7. Bake for a further 20 mins, or until skin is crispy.
Coleslaw
  1. Mix all ingredients together, put in fridge until ready to serve.
Recipe by The Life of Clare at http://www.thelifeofclare.com.au/pork-belly-sliders-with-brioche-buns/