Pad Thai
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 250gm Pad Thai noodles
  • 1 chicken breast
  • 2 tbspn peanut oil
  • 2 heads of bok choy chopped into large chunks
  • ½ onion sliced into small wedges
  • 2 eggs lightly beaten
  • 1 large chilli, finely sliced
  • ¼ cup lime juice
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • ⅓ cup chopped peanuts
  • ⅓ cup fresh chopped coriander
  • A small handful of bean sprouts.
  1. Cook noodles according to instructions on packet.
  2. Add 1 tablespoon of peanut oil to a wok, brown chicken.
  3. Remove chicken from pan.
  4. Add remaining oil to pan and add onion, chilli and stems of bok choy, fry until beginning to soften.
  5. In separate bowl mix lime juice, fish sauce and brown sugar until sugar is dissolved.
  6. Return chicken to the pan, add noodles, beaten eggs and stir until eggs are cooked.
  7. Add sauce mixture and bean sprouts, stir until combined.
  8. Serve with fresh coriander and chopped peanuts.
Recipe by The Life of Clare at