3 cups strong bakers flour (sometimes I use 2 white and 1 whole meal)
1 dessert spoon yeast
½ dessert spoon salt
Luke warm water
Add all dry ingredients
Slowly add warm water until dough comes together.
Kneed in bowl or on bench buy folding one ‘corner’ on to the dough ball and pushing firmly with heal of your hand.
Let rise until about double in size.
At this point you can either cut into about 16 small balls and roll flat, dry fry in a hot fry pan. Or shape and place into bread tin. Allow to rise until just below rim of the tin. Bake until dark and hollow sounding.
Recipe by The Life of Clare at http://www.thelifeofclare.com.au/yeasted-bread-2/