1 hour 20 mins
1 hour 40 mins
2½ cups SR Flour
2 tbsp brown sugar
Pinch of salt
1½ cups warm milk
120g butter melted
2 eggs room temp
⅓ cup of bubbly sourdough starter
Whisk together melted butter, warm milk, eggs, sourdough starter and brown sugar.
Add flour and salt and stir until well combined.
Let sit for minimum of one hour.
Cook in pan or waffle iron until browned and cooked through.
The Life of Clare