1 tablespoon corn flour + 2 tablespoons of cold water
Prepare sauce by adding all sauce ingredients to medium saucepan except corn flour and water, stir well and bring to boil. In small bowl mix corn flour and water together until a paste. Add corn flour to sauce and simmer until thickened.
In large bowl add salt, corn flour and chicken pieces. Coat chicken.
Add 2 tablespoons of oil to fry pan, once hot add chicken and cook until browned and cooked through. Add onion, capsicum and pineapple. Stir until well combined, add sauce and cook for 5 minutes until all is coated in sauce and veggies have just started to soften.
Serve with white rice.
Recipe by The Life of Clare at http://www.thelifeofclare.com.au/sweet-and-sour-chicken/