Chicken and Risoni Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 small chicken breasts (about 400 g)
  • 1 carrot diced
  • 2 sticks of celery diced
  • 1 onion diced
  • 2 bay leaves
  • 3 sprigs of thyme
  • 8 cups of vegetable stock
  • 1 cup risoni
  1. Place all ingredients except for the risoni into the slow cooker. Cook on low for 8 hours.
  2. When there is half and hour remaining, add risoni and give a small stir.
  3. When time is up, remove chicken and shred, return to slow cooker.
  4. Serve with some fresh parsley.
Recipe by The Life of Clare at