Champagne Poached Rhubarb
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Ingredients
  • 500 g rhubarb
  • ½ cup champagne
  • ¼ cup caster sugar
Instructions
  1. Preheat oven to 180℃
  2. Cut rhubarb to fit across your oven tray.
  3. Fit rhubarb in, sprinkle caster sugar over rhubarb.
  4. Pour champagne over rhubarb and cover with aluminium foil.
  5. Bake for 1 hour
  6. Remove foil and bake for 30 mins.
  7. Enjoy hot or cold.
Recipe by The Life of Clare at http://www.thelifeofclare.com.au/champagne-poached-rhubarb/