• 2½ cups SRF
  • 1 tbspn icing sugar
  • ½ cup cream
  • 1 cup milk
  1. Pre-heat oven to 220*C.
  2. Sift together flour and icing sugar.
  3. Add cream and milk.
  4. Mix together to form a dough, if it's a little sticky add a bit more flour.
  5. Flatten to about 2 cm thick and use cookie cutter or drinking glass to cut your preferred sized circles.
  6. Place on tray gently touching.
  7. Cook for 12-15 mins, until browned on top and if you need pull one scone off the rest to check if the inside is cooked.
  8. Pull apart while still warm and wrap in a tea towel.
Recipe by The Life of Clare at