Sagwala
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tsp cumin
  • 1 tsp ground coriander
  • ½ tsp of tumeric
  • 4 onions
  • 4 cloves of garlic
  • 1 tin diced tomato
  • 1 tin of coconut milk
  • 400 gm spinach/silverbeet
  • optional: add some boiled potatoes
Instructions
  1. Fry the diced onions, spices and garlic.
  2. Once soft add tomatoes.
  3. Stir in spinach, once wilted add coconut milk.
  4. Blend.
  5. Optional: add boiled potatoes after the blending, or some diced and cooked chicken breast.
  6. Serve with rice
Recipe by The Life of Clare at http://www.thelifeofclare.com.au/sagwala/